<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.3.1" -->
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	>
<channel>
	<title>Comments for Franchise Speak</title>
	<link>http://www.franchisespeak.com</link>
	<description>Open Anonymous Forum for Unbiased Discussion About Franchises</description>
	<pubDate>Fri, 16 May 2008 04:48:15 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.1</generator>
		<item>
		<title>Comment on Young Chefs Academy Franchise Discussion by rene</title>
		<link>http://www.franchisespeak.com/young-chefs-academy-discussion#comment-221</link>
		<dc:creator>rene</dc:creator>
		<pubDate>Fri, 02 May 2008 03:40:48 +0000</pubDate>
		<guid>http://www.franchisespeak.com/young-chefs-academy-discussion#comment-221</guid>
		<description>LC,
 I was not one of the 'blacklisted' and it was my experience that they were very helpful as long as my questions/problems were fairly benign. It was when I called and said 'I am on a sinking ship, what am I doing wrong and can you please help me figure it out' that I got dropped like a hot potato. We were in a great location with tons of drive by traffic. I did as much advertising as I could afford and contacted tons of schools and daycares to try to get our name out there. I did everything I could think to do. We followed the information they provided. The problem was that there was no back up plan for those who weren't doing well. They franchised very quickly (not entirely on their own) and I think we just ran into problems that they had not encountered in their market. Also, as another poster mentioned above, their original shop where the franchise was born is no longer in business. 

I know that some of what is written here sounds like sour grapes, I think many of us are hurt and not only financially. We bought a franchise and paid for that franchise so we would have that franchise support and when we needed it because we were struggling it just wasn't there. Did we think they were going to come in and run our shops for us? Absolutely not. We believed in this concept and many of us still do just as much as the founders do. We poured our hearts and our money into these businesses and believed not only in the concept, but in Julie and Suzy. I don't think they are 'bad' people, I think that they got in over their heads and they are trying to find their way out. I hope for them and everyone else still in business that they can.</description>
		<content:encoded><![CDATA[<p>LC,<br />
 I was not one of the &#8216;blacklisted&#8217; and it was my experience that they were very helpful as long as my questions/problems were fairly benign. It was when I called and said &#8216;I am on a sinking ship, what am I doing wrong and can you please help me figure it out&#8217; that I got dropped like a hot potato. We were in a great location with tons of drive by traffic. I did as much advertising as I could afford and contacted tons of schools and daycares to try to get our name out there. I did everything I could think to do. We followed the information they provided. The problem was that there was no back up plan for those who weren&#8217;t doing well. They franchised very quickly (not entirely on their own) and I think we just ran into problems that they had not encountered in their market. Also, as another poster mentioned above, their original shop where the franchise was born is no longer in business. </p>
<p>I know that some of what is written here sounds like sour grapes, I think many of us are hurt and not only financially. We bought a franchise and paid for that franchise so we would have that franchise support and when we needed it because we were struggling it just wasn&#8217;t there. Did we think they were going to come in and run our shops for us? Absolutely not. We believed in this concept and many of us still do just as much as the founders do. We poured our hearts and our money into these businesses and believed not only in the concept, but in Julie and Suzy. I don&#8217;t think they are &#8216;bad&#8217; people, I think that they got in over their heads and they are trying to find their way out. I hope for them and everyone else still in business that they can.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Young Chefs Academy Franchise Discussion by Not a Fan</title>
		<link>http://www.franchisespeak.com/young-chefs-academy-discussion#comment-220</link>
		<dc:creator>Not a Fan</dc:creator>
		<pubDate>Fri, 02 May 2008 01:52:25 +0000</pubDate>
		<guid>http://www.franchisespeak.com/young-chefs-academy-discussion#comment-220</guid>
		<description>You forgot the franchisors who are selling recipes from the internet repackaged as a "concept".</description>
		<content:encoded><![CDATA[<p>You forgot the franchisors who are selling recipes from the internet repackaged as a &#8220;concept&#8221;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Young Chefs Academy Franchise Discussion by LC</title>
		<link>http://www.franchisespeak.com/young-chefs-academy-discussion#comment-219</link>
		<dc:creator>LC</dc:creator>
		<pubDate>Fri, 02 May 2008 01:47:13 +0000</pubDate>
		<guid>http://www.franchisespeak.com/young-chefs-academy-discussion#comment-219</guid>
		<description>My tenant talks to franchisees statewide. Matter of fact, one was having some problems with the agencies and we were able to help her some from afar. I think franchisors will sometimes "blacklist" franchisees that 1) feel they have a better model, in which case they probably should have gone independent, or 2) are indeed a simple PITA.</description>
		<content:encoded><![CDATA[<p>My tenant talks to franchisees statewide. Matter of fact, one was having some problems with the agencies and we were able to help her some from afar. I think franchisors will sometimes &#8220;blacklist&#8221; franchisees that 1) feel they have a better model, in which case they probably should have gone independent, or 2) are indeed a simple PITA.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Young Chefs Academy Franchise Discussion by Not a Fan</title>
		<link>http://www.franchisespeak.com/young-chefs-academy-discussion#comment-218</link>
		<dc:creator>Not a Fan</dc:creator>
		<pubDate>Fri, 02 May 2008 01:26:31 +0000</pubDate>
		<guid>http://www.franchisespeak.com/young-chefs-academy-discussion#comment-218</guid>
		<description>LC 

While I respect your comments, one instance of a successful operator does not mean the model works.  I have been a SUCCESSFUL business owner in the past, and while this concept is solid, the management is not.  Those who have been successful have either not followed the so called 'plan' or they have followed it enough to get past corporate and still colored outside the lines.  

The MOMENT you say anything negative, corporate does blacklist you and you can forget about any chance of recovering.  The co-founders spend so much time worrying about what franchisees are doing wrong they have no time to focus on running the business.  They are closed-minded, egotistical wannabe corporate executives who have not clue what running a successful business is about.  Communication, support, open-mindedness and a community spirit are non-existent.  And don't even think about trying to collaborate with fellow franchisees.    I could go on but what is the use.  Until enough people get together (franchise owners) to file a lawsuit things will not change.</description>
		<content:encoded><![CDATA[<p>LC </p>
<p>While I respect your comments, one instance of a successful operator does not mean the model works.  I have been a SUCCESSFUL business owner in the past, and while this concept is solid, the management is not.  Those who have been successful have either not followed the so called &#8216;plan&#8217; or they have followed it enough to get past corporate and still colored outside the lines.  </p>
<p>The MOMENT you say anything negative, corporate does blacklist you and you can forget about any chance of recovering.  The co-founders spend so much time worrying about what franchisees are doing wrong they have no time to focus on running the business.  They are closed-minded, egotistical wannabe corporate executives who have not clue what running a successful business is about.  Communication, support, open-mindedness and a community spirit are non-existent.  And don&#8217;t even think about trying to collaborate with fellow franchisees.    I could go on but what is the use.  Until enough people get together (franchise owners) to file a lawsuit things will not change.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Young Chefs Academy Franchise Discussion by LC</title>
		<link>http://www.franchisespeak.com/young-chefs-academy-discussion#comment-217</link>
		<dc:creator>LC</dc:creator>
		<pubDate>Fri, 02 May 2008 00:55:50 +0000</pubDate>
		<guid>http://www.franchisespeak.com/young-chefs-academy-discussion#comment-217</guid>
		<description>I am a shopping center owner and developer in Northern California, and do have YSA as a tenant. I've been reading these remarks for some time, and have had growing concern.

Yesterday I met with my tenant. She has been open less than a year and is very, very close to profitability; she'll probably hit it by the full year's term. I asked her if she had concerns or disappointments with the franchisors, and she shook her head fiercely and said "NO!  They have been great and incredibly helpful."

She did say that the company had been sold I think, or that someone had taken it back, I was unclear, and that prior to that there were some problems but currently the support is great.

It is my guess that some of the complainers either 1) have or had a poor location, or 2) were not in sync with the operation requirements and simply did not work the concept well. This is appears to be a solid concept, does not have direct competition locally, and her enrollment charts look terrific with a strong upward slope.

I hope those that have failed have the ability to take at least some responsibility for their failures, rather than put 100% of it on others. I know it's a tough loss, and though this concept is not for everyone, the model appears to work.</description>
		<content:encoded><![CDATA[<p>I am a shopping center owner and developer in Northern California, and do have YSA as a tenant. I&#8217;ve been reading these remarks for some time, and have had growing concern.</p>
<p>Yesterday I met with my tenant. She has been open less than a year and is very, very close to profitability; she&#8217;ll probably hit it by the full year&#8217;s term. I asked her if she had concerns or disappointments with the franchisors, and she shook her head fiercely and said &#8220;NO!  They have been great and incredibly helpful.&#8221;</p>
<p>She did say that the company had been sold I think, or that someone had taken it back, I was unclear, and that prior to that there were some problems but currently the support is great.</p>
<p>It is my guess that some of the complainers either 1) have or had a poor location, or 2) were not in sync with the operation requirements and simply did not work the concept well. This is appears to be a solid concept, does not have direct competition locally, and her enrollment charts look terrific with a strong upward slope.</p>
<p>I hope those that have failed have the ability to take at least some responsibility for their failures, rather than put 100% of it on others. I know it&#8217;s a tough loss, and though this concept is not for everyone, the model appears to work.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Young Chefs Academy Franchise Discussion by Pam</title>
		<link>http://www.franchisespeak.com/young-chefs-academy-discussion#comment-216</link>
		<dc:creator>Pam</dc:creator>
		<pubDate>Fri, 02 May 2008 00:40:03 +0000</pubDate>
		<guid>http://www.franchisespeak.com/young-chefs-academy-discussion#comment-216</guid>
		<description>What a tremendous dissapointment my venture into YCA became.  I bought a franchise with my sister in 2006, we closed at the end of 2007.  We lost our entire investment ($180,000) when we closed, but since we were continually losing money every month, there didn't seem to be much choice.  I understand Karen's comments about the responsibility falling on the shoulders of the individual owners and I agree, however most of us signed on because the association with the Findley Group.  We heard only raving reviews about the support from the room full of Curves owners who were at our training sessions who had also bought into YCA because of the shared relationship with Gary Findley.  It was Curves success that prompted us to look at YCA (we had actually looked at a local Curves franchise but opted for the child-geared business instead).  What we ended up with was two women who had a pretty good idea, yet no experience in how to pass it on and help it grow.  We were very surprised at the paranoid attitude of the home office.  No sharing, NO NEGATIVE COMMENTS even for the purpose of bettering the business.  E-mails sent from one franchise to another would suddenly be qouted on the chat page by the home office. They were even reading the emails that went the server.  The franchisee chat was monitored and edited daily, even individual websites would be altered from one day to the next by someone other than the franchisee.  A number of franchisees were "blackballed" because they wrote something negative on the chat page.    I have another type of franchise that originated in my local area and we learn so much from each other by just complaining and problem-solving with each other.  I expected to be able to do the same with the other YCA franchisees, but it was impossible to do so with all the editing and deleting from YCI.  It is hard to function when you get lesson plans and recipes at the last minute.  It was almost impossible to talk to anyone in the home office.  We asked for help, suggestions, anything that we might be missing that would allow us to remain open from Suze and Julie.  We did not even get a call back.  Typical.</description>
		<content:encoded><![CDATA[<p>What a tremendous dissapointment my venture into YCA became.  I bought a franchise with my sister in 2006, we closed at the end of 2007.  We lost our entire investment ($180,000) when we closed, but since we were continually losing money every month, there didn&#8217;t seem to be much choice.  I understand Karen&#8217;s comments about the responsibility falling on the shoulders of the individual owners and I agree, however most of us signed on because the association with the Findley Group.  We heard only raving reviews about the support from the room full of Curves owners who were at our training sessions who had also bought into YCA because of the shared relationship with Gary Findley.  It was Curves success that prompted us to look at YCA (we had actually looked at a local Curves franchise but opted for the child-geared business instead).  What we ended up with was two women who had a pretty good idea, yet no experience in how to pass it on and help it grow.  We were very surprised at the paranoid attitude of the home office.  No sharing, NO NEGATIVE COMMENTS even for the purpose of bettering the business.  E-mails sent from one franchise to another would suddenly be qouted on the chat page by the home office. They were even reading the emails that went the server.  The franchisee chat was monitored and edited daily, even individual websites would be altered from one day to the next by someone other than the franchisee.  A number of franchisees were &#8220;blackballed&#8221; because they wrote something negative on the chat page.    I have another type of franchise that originated in my local area and we learn so much from each other by just complaining and problem-solving with each other.  I expected to be able to do the same with the other YCA franchisees, but it was impossible to do so with all the editing and deleting from YCI.  It is hard to function when you get lesson plans and recipes at the last minute.  It was almost impossible to talk to anyone in the home office.  We asked for help, suggestions, anything that we might be missing that would allow us to remain open from Suze and Julie.  We did not even get a call back.  Typical.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Young Chefs Academy Franchise Discussion by rene</title>
		<link>http://www.franchisespeak.com/young-chefs-academy-discussion#comment-210</link>
		<dc:creator>rene</dc:creator>
		<pubDate>Thu, 01 May 2008 02:27:26 +0000</pubDate>
		<guid>http://www.franchisespeak.com/young-chefs-academy-discussion#comment-210</guid>
		<description>Not a Fan,
 We are not fans either and had to close our YCA last year. We also BEGGED for help and got zip. It broke my heart to close it, but after losing over $160k I had no choice. Good luck trying to sell your territory. It seems that once a franchise goes up for sale it's closed within six months.
 As far as 'hitching their wagons' you're right. They take the credit for things they had no hand in. If I remember correctly Disney contacted them about Ratatouille (how can we forget the thousands of postcards they sent us with 'invitation' spelled wrong) and a FRANCHISEE was resposible for YCA being in the Chicken Soup for the Soul cookbook. A photographer from the company that produces the books contacted her and she let them use her kitchens and supplies to do several photo shoots for free. All of the YCA pictures in the book were taken in her shop. Well, she has closed and they have taken ALL the credit. What a shock right? If you're serious about the class action I am sure you could find 10 to join in with you, I certainly would. I would get out that trusty manual they give you and see which franchisees are missing, look them up and give them a call. I have talked to several who would be willing to participate and it's time somebody hold their feet to the fire.
 As for people who are looking at this and considering a franchise, think carefully. What do we have to gain from sharing this info? Nothing. What do they have to gain by calling us liars? Lots of money.</description>
		<content:encoded><![CDATA[<p>Not a Fan,<br />
 We are not fans either and had to close our YCA last year. We also BEGGED for help and got zip. It broke my heart to close it, but after losing over $160k I had no choice. Good luck trying to sell your territory. It seems that once a franchise goes up for sale it&#8217;s closed within six months.<br />
 As far as &#8216;hitching their wagons&#8217; you&#8217;re right. They take the credit for things they had no hand in. If I remember correctly Disney contacted them about Ratatouille (how can we forget the thousands of postcards they sent us with &#8216;invitation&#8217; spelled wrong) and a FRANCHISEE was resposible for YCA being in the Chicken Soup for the Soul cookbook. A photographer from the company that produces the books contacted her and she let them use her kitchens and supplies to do several photo shoots for free. All of the YCA pictures in the book were taken in her shop. Well, she has closed and they have taken ALL the credit. What a shock right? If you&#8217;re serious about the class action I am sure you could find 10 to join in with you, I certainly would. I would get out that trusty manual they give you and see which franchisees are missing, look them up and give them a call. I have talked to several who would be willing to participate and it&#8217;s time somebody hold their feet to the fire.<br />
 As for people who are looking at this and considering a franchise, think carefully. What do we have to gain from sharing this info? Nothing. What do they have to gain by calling us liars? Lots of money.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on I Need Specifics&#8230; by Feedback</title>
		<link>http://www.franchisespeak.com/i-need-specifics#comment-193</link>
		<dc:creator>Feedback</dc:creator>
		<pubDate>Mon, 24 Mar 2008 15:49:27 +0000</pubDate>
		<guid>http://www.franchisespeak.com/i-need-specifics#comment-193</guid>
		<description>Specific defaults?  Where to begin...

* The franchise fee is supposed to allow for use of the logo and trademark.  That we get.  There is probably micromanagement of how that is used, but understandably so as the brand must be protected.

* The franchise fee is supposed to provide build out support (not the costs of build out).  This mostly consists of the following response, "Why don't you call other franchisees?"  There is no substantive assistance for dealing with licensing authorities, county issues, etc.  There is no business plan that you can use as a guide in setting-up initial performance metrics for your business.  There are no generic P&#38;L numbers they share which are needed to obtain business loans.  They promise that a representative from YCI will come out to your facility within a month of opening to confirm that your operations are in order, but no one ever comes...or calls for that matter.

* The franchise fee is supposed to provide marketing support, but there is basically none. There is a real derth of timely, seasonal ads.  They don't even want to use their marketing resources to create custom ads for you upon request.  By the way, the marketing resource appears to be one guy that they outsource too who can never seem to meet communicated deadlines.  This means you have to create your own ads (at your expense) and get them approved if you have any hope to securing customers in your market.  Then you just have to hope that your approval is within their stated timeframe of 2 weeks (which it is often not).  They say the program is supposed to be relevant for children up to their teens, but their marketing materials all lean towards ages 3-7.  There is a large portion of our target market which are left completely out of their marketing ads.  All franchisees also pay a monthly national advertising fee of which there has been NO advertsing to date.  Instead of marketing the brand, the only things they market are other companies products which they then enlist US to sell.  There is nothing done to help promote or even define the YCA brand.  Neither will they tell us how the advertising fees are being used.

* The franchise fee is supposed to provide for operational support.  This is a joke.  They do not conduct site visits (outside of their immediate Waco, TX area).  If you contact them for help, they never return calls.  They have never operated the type of franchise they are selling, so they have no idea about the types of challenges business owners face and have no idea how to make the programs successful (they had a 1 kitchen operation patterned after an initial vision of this business which has now gone out of business).  What was originally sold as the staple of the program (monthly memberships) is an acknowledged failure. Those who consistently lose money each month often inquire for help about what the problems are or what needs to be changed in the program, but they do not respond - likely because they don't have any suggestions to offer.  There is no vision for the business.  Nothing unique, creative, or strategic comes out of corporate.  

* The franchise fee gets you access to their curriculum.  And yes, that has gotten a lot better since 2 years ago, but that is mostly because it was so horrible to begin with.  It is still largely recipes from the internet which anyone could pull together.  More importantly, they had promised to have a test kitchen where all recipes would be tested with children before being added to curriculum.  This has not happened consistently.  I think out of all the recipes given each week over the past 2 years, this may have happened 2 or 3 times.  This leads to errors in recipes or lesson plans that just tend to run flat in the classroom.  Not the best impression on parents.  The timeliness of curriculum availability is also an issue.  While they have gotten better at giving us previews, actual recipes and lesson plans still seem to be last minute.  To date, we still don't have the recipes which will be used in the summer camps this year.


What are they NOT doing? They consistently make promises and never deliver.

* They promised to conduct site visits, but largely have not (again outside of TX).

* They promised to deliver a business plan, but have not.  Instead they gave us a "strategic plan" which was very high level and has not had anything done with it in over 6 months.  You would think there would be targeted actions and milestones where we coud plot our progress against these goals, but nothing.  Like most of what they promise, it seems like they simply give lip service to what the franchisees want to hear and then hope we will all forget about it.

* They have made promises about branding-specific products and programs which have fallen way short or not been delivered at all.  They encourage us to promote these products and programs to our customers as a draw to bring in business.  Then, they never follow through with the actual thing promised.  This makes us look VERY bad and unprofessional to our customers.  I cannot be more specific here without sharing things that are confidential, but just let it be said that they consistently over-promise and under-deliver - and mostly at our expense.

* They encourage us to participate in outside cooking initiatives that violate their own corporate policies.

* They use strong-arm tactics and fear to threaten those who speak up about their lapses.  They call you to tell you how "disappointed" they are in you and when that isn't enough to shut you up, they send their attorneys after you to threaten you with losing your franchise.  When you are being wooed, they appear as two sweet ladies from Texas, but the facade quickly drops when you raise issues they don't like.

* They are not forthcoming and have fudged the truth about what is really going on within the franchise - to both prospects and franchisees.  They wiggle around basic truths like how many locations have gone out of business since the new ownership has taken over.  When directly asked about this recently, they pointed to the number of locations present which are waiting to open.  However, they fail to mention how many of these unopened business are trying to give them back to Corporate and how several will not open based on the refusal by the franchisee in light of current conditions.  

* They use unrealistic numbers in the rare financials they share with franchisees.  If one location does well in a particular area one month, they use those numbers as a "standard".  They also mislead franchisees with these numbers by saying, "Well, so and so is having x amount in revenue."  Yet, they fail to take into account basic financials trends with this business such as how long the store has been open, how close neighboring YCA locations are, etc.  It seems to be that many locations start off ok for the first 3-4 months, and then start going underground quickly.  Also, the more YCA locations they sell around you, the more your business decreases. Corporate does not seem to have ANY understanding of what constitutes a viable territory.  They simply say, "Oh here.  This territory has x number in population."  But they are willfully oblivious to whether that territory is too close to existing locations and what that impact may be.  Detailed financial charts were submitted to YCI from a group of franchisees showing how revenues decrease sharply over a year's time after they began selling nearby stores.  But they never responded to this information.  For financials, they share the "positives" of newly opened locations (who haven't been around long enough to experience the decline) and ignore any assessments about how nearby locations may affect businesses in existence.  They have an attitude that, "If one store experienced X in sales, then there are no problems."  Sort of an ostrich with your head in the sand approach.  When speaking with them, ask them for average revenue numbers and see what you get.

I hope this gives you just a little insight into the shortcomings of the YCI corporate entity, why many franchisees are so fighting mad,  and why YCI is experiencing such a high rate of store closings.</description>
		<content:encoded><![CDATA[<p>Specific defaults?  Where to begin&#8230;</p>
<p>* The franchise fee is supposed to allow for use of the logo and trademark.  That we get.  There is probably micromanagement of how that is used, but understandably so as the brand must be protected.</p>
<p>* The franchise fee is supposed to provide build out support (not the costs of build out).  This mostly consists of the following response, &#8220;Why don&#8217;t you call other franchisees?&#8221;  There is no substantive assistance for dealing with licensing authorities, county issues, etc.  There is no business plan that you can use as a guide in setting-up initial performance metrics for your business.  There are no generic P&amp;L numbers they share which are needed to obtain business loans.  They promise that a representative from YCI will come out to your facility within a month of opening to confirm that your operations are in order, but no one ever comes&#8230;or calls for that matter.</p>
<p>* The franchise fee is supposed to provide marketing support, but there is basically none. There is a real derth of timely, seasonal ads.  They don&#8217;t even want to use their marketing resources to create custom ads for you upon request.  By the way, the marketing resource appears to be one guy that they outsource too who can never seem to meet communicated deadlines.  This means you have to create your own ads (at your expense) and get them approved if you have any hope to securing customers in your market.  Then you just have to hope that your approval is within their stated timeframe of 2 weeks (which it is often not).  They say the program is supposed to be relevant for children up to their teens, but their marketing materials all lean towards ages 3-7.  There is a large portion of our target market which are left completely out of their marketing ads.  All franchisees also pay a monthly national advertising fee of which there has been NO advertsing to date.  Instead of marketing the brand, the only things they market are other companies products which they then enlist US to sell.  There is nothing done to help promote or even define the YCA brand.  Neither will they tell us how the advertising fees are being used.</p>
<p>* The franchise fee is supposed to provide for operational support.  This is a joke.  They do not conduct site visits (outside of their immediate Waco, TX area).  If you contact them for help, they never return calls.  They have never operated the type of franchise they are selling, so they have no idea about the types of challenges business owners face and have no idea how to make the programs successful (they had a 1 kitchen operation patterned after an initial vision of this business which has now gone out of business).  What was originally sold as the staple of the program (monthly memberships) is an acknowledged failure. Those who consistently lose money each month often inquire for help about what the problems are or what needs to be changed in the program, but they do not respond - likely because they don&#8217;t have any suggestions to offer.  There is no vision for the business.  Nothing unique, creative, or strategic comes out of corporate.  </p>
<p>* The franchise fee gets you access to their curriculum.  And yes, that has gotten a lot better since 2 years ago, but that is mostly because it was so horrible to begin with.  It is still largely recipes from the internet which anyone could pull together.  More importantly, they had promised to have a test kitchen where all recipes would be tested with children before being added to curriculum.  This has not happened consistently.  I think out of all the recipes given each week over the past 2 years, this may have happened 2 or 3 times.  This leads to errors in recipes or lesson plans that just tend to run flat in the classroom.  Not the best impression on parents.  The timeliness of curriculum availability is also an issue.  While they have gotten better at giving us previews, actual recipes and lesson plans still seem to be last minute.  To date, we still don&#8217;t have the recipes which will be used in the summer camps this year.</p>
<p>What are they NOT doing? They consistently make promises and never deliver.</p>
<p>* They promised to conduct site visits, but largely have not (again outside of TX).</p>
<p>* They promised to deliver a business plan, but have not.  Instead they gave us a &#8220;strategic plan&#8221; which was very high level and has not had anything done with it in over 6 months.  You would think there would be targeted actions and milestones where we coud plot our progress against these goals, but nothing.  Like most of what they promise, it seems like they simply give lip service to what the franchisees want to hear and then hope we will all forget about it.</p>
<p>* They have made promises about branding-specific products and programs which have fallen way short or not been delivered at all.  They encourage us to promote these products and programs to our customers as a draw to bring in business.  Then, they never follow through with the actual thing promised.  This makes us look VERY bad and unprofessional to our customers.  I cannot be more specific here without sharing things that are confidential, but just let it be said that they consistently over-promise and under-deliver - and mostly at our expense.</p>
<p>* They encourage us to participate in outside cooking initiatives that violate their own corporate policies.</p>
<p>* They use strong-arm tactics and fear to threaten those who speak up about their lapses.  They call you to tell you how &#8220;disappointed&#8221; they are in you and when that isn&#8217;t enough to shut you up, they send their attorneys after you to threaten you with losing your franchise.  When you are being wooed, they appear as two sweet ladies from Texas, but the facade quickly drops when you raise issues they don&#8217;t like.</p>
<p>* They are not forthcoming and have fudged the truth about what is really going on within the franchise - to both prospects and franchisees.  They wiggle around basic truths like how many locations have gone out of business since the new ownership has taken over.  When directly asked about this recently, they pointed to the number of locations present which are waiting to open.  However, they fail to mention how many of these unopened business are trying to give them back to Corporate and how several will not open based on the refusal by the franchisee in light of current conditions.  </p>
<p>* They use unrealistic numbers in the rare financials they share with franchisees.  If one location does well in a particular area one month, they use those numbers as a &#8220;standard&#8221;.  They also mislead franchisees with these numbers by saying, &#8220;Well, so and so is having x amount in revenue.&#8221;  Yet, they fail to take into account basic financials trends with this business such as how long the store has been open, how close neighboring YCA locations are, etc.  It seems to be that many locations start off ok for the first 3-4 months, and then start going underground quickly.  Also, the more YCA locations they sell around you, the more your business decreases. Corporate does not seem to have ANY understanding of what constitutes a viable territory.  They simply say, &#8220;Oh here.  This territory has x number in population.&#8221;  But they are willfully oblivious to whether that territory is too close to existing locations and what that impact may be.  Detailed financial charts were submitted to YCI from a group of franchisees showing how revenues decrease sharply over a year&#8217;s time after they began selling nearby stores.  But they never responded to this information.  For financials, they share the &#8220;positives&#8221; of newly opened locations (who haven&#8217;t been around long enough to experience the decline) and ignore any assessments about how nearby locations may affect businesses in existence.  They have an attitude that, &#8220;If one store experienced X in sales, then there are no problems.&#8221;  Sort of an ostrich with your head in the sand approach.  When speaking with them, ask them for average revenue numbers and see what you get.</p>
<p>I hope this gives you just a little insight into the shortcomings of the YCI corporate entity, why many franchisees are so fighting mad,  and why YCI is experiencing such a high rate of store closings.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Young Chefs Academy Franchise Discussion by Not a Fan</title>
		<link>http://www.franchisespeak.com/young-chefs-academy-discussion#comment-192</link>
		<dc:creator>Not a Fan</dc:creator>
		<pubDate>Mon, 24 Mar 2008 02:13:31 +0000</pubDate>
		<guid>http://www.franchisespeak.com/young-chefs-academy-discussion#comment-192</guid>
		<description>Karen, 

Young Chefs is rated #22 by Entrepreneur Magazine probably based on number of franchises sold.  Harold hits the nail EXACTLY on the head.  The concept is great, the support is horrible and the smiles on the faces of the kids make it all worth it.  Oh, profits are non-existent. 

Someone asked what the specific issues with corporate are.  Communication is number 1.  There really isn't any to speak of.  Of course if you ask corporate they will tell you they send out weekly emails that act as their communication.  The 2nd biggest issue is the lack of ability to develop a brand.  Again, corporate will tell you they are doing just that.  If your idea of brand awareness is hitching your wagon to someone else's brand then yes, corporate is doing just fine.  Hooking up with Disney, Rachel Ray's Yum-O and others.  In reality there may be kickbacks to corporate but nothing financially beneficial to franchisees.  3rd, corporate restricts the ability of franchisees to customize programs for their local market.  If you don't follow their very restrictive guidelines then you quickly become blacklisted.  The founders have not displayed any forward thinking in terms of ideas, strategy or development.  I could go on but I think you get the idea.

Yes, there is bad blood between me and corporate.  I am one of those who has been blacklisted because I am not afraid to tell corporate (read founders) how I feel.  They have no business acumen to speak of and they know it.  They pretend to be family oriented and friendly.  They win you over with their personalities and laissez faire, easy go lucky personalities.  Truth is they only care about themselves and family members.  They only really care about selling franchises and not supporting them.  Their business philosophy is to sell franchises, let them close/go out of business and then sell the territory again. 

I too am trying to sell my territory.  I would like to get some money out of it but unfortunately no one has expressed an interest.  I figure the only thing that will stop corporate is a class-action lawsuit.  Franchisees need to group together and pony up more money (most don't have) to go against corporate.  Even if 10 franchisees would band together we could make progress.</description>
		<content:encoded><![CDATA[<p>Karen, </p>
<p>Young Chefs is rated #22 by Entrepreneur Magazine probably based on number of franchises sold.  Harold hits the nail EXACTLY on the head.  The concept is great, the support is horrible and the smiles on the faces of the kids make it all worth it.  Oh, profits are non-existent. </p>
<p>Someone asked what the specific issues with corporate are.  Communication is number 1.  There really isn&#8217;t any to speak of.  Of course if you ask corporate they will tell you they send out weekly emails that act as their communication.  The 2nd biggest issue is the lack of ability to develop a brand.  Again, corporate will tell you they are doing just that.  If your idea of brand awareness is hitching your wagon to someone else&#8217;s brand then yes, corporate is doing just fine.  Hooking up with Disney, Rachel Ray&#8217;s Yum-O and others.  In reality there may be kickbacks to corporate but nothing financially beneficial to franchisees.  3rd, corporate restricts the ability of franchisees to customize programs for their local market.  If you don&#8217;t follow their very restrictive guidelines then you quickly become blacklisted.  The founders have not displayed any forward thinking in terms of ideas, strategy or development.  I could go on but I think you get the idea.</p>
<p>Yes, there is bad blood between me and corporate.  I am one of those who has been blacklisted because I am not afraid to tell corporate (read founders) how I feel.  They have no business acumen to speak of and they know it.  They pretend to be family oriented and friendly.  They win you over with their personalities and laissez faire, easy go lucky personalities.  Truth is they only care about themselves and family members.  They only really care about selling franchises and not supporting them.  Their business philosophy is to sell franchises, let them close/go out of business and then sell the territory again. </p>
<p>I too am trying to sell my territory.  I would like to get some money out of it but unfortunately no one has expressed an interest.  I figure the only thing that will stop corporate is a class-action lawsuit.  Franchisees need to group together and pony up more money (most don&#8217;t have) to go against corporate.  Even if 10 franchisees would band together we could make progress.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Face To Face Webcam Interview by Steve</title>
		<link>http://www.franchisespeak.com/face-to-face-webcam-interview#comment-189</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Sun, 24 Feb 2008 20:45:01 +0000</pubDate>
		<guid>http://www.franchisespeak.com/face-to-face-webcam-interview#comment-189</guid>
		<description>Gestures such as hand movements and facial expressions are important and knowing few critical skills can differentiate you from other candidates and make you stick out!</description>
		<content:encoded><![CDATA[<p>Gestures such as hand movements and facial expressions are important and knowing few critical skills can differentiate you from other candidates and make you stick out!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
